Description
A refreshing and visually stunning Watermelon Cucumber Mosaic Salad that combines crisp cucumbers, sweet watermelon, fresh mint, and microgreens, drizzled with a simple olive oil and balsamic vinegar dressing. Perfect for a light, hydrating summer dish or a vibrant side salad.
Ingredients
Scale
Salad Ingredients
- 2 large cucumbers
- 1/2 small watermelon
- 1/4 cup chopped fresh mint
- 2 tablespoons microgreens
- pinch of sea salt
- optional – sprinkle of chamomile flowers
Dressing Ingredients
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
Instructions
- Prepare Cucumbers: Cut the sides of the cucumbers to create a long rectangular shape, then chop them into 1-inch pieces to ensure uniformity and a neat mosaic pattern.
- Cut Watermelon: Slice the watermelon into plates and then cut these into long 1-inch strips. Slice in the opposite direction to produce 1-inch square pieces that match the cucumber size.
- Assemble Mosaic: Arrange the watermelon and cucumber pieces in an alternating mosaic pattern on a cutting board or a large serving dish to create a beautiful visual effect.
- Make Dressing: In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.
- Dress Salad: Drizzle the olive oil and balsamic mixture evenly over the watermelon and cucumber mosaic.
- Garnish: Sprinkle the chopped fresh mint, a pinch of sea salt, and microgreens across the top. Optionally, garnish with chamomile flowers for an elegant touch.
Notes
- For best flavor, use a ripe but firm watermelon to maintain shape when cutting.
- Microgreens add an earthy, fresh taste but can be substituted with other fresh herbs if unavailable.
- Chamomile flowers are optional but provide a delicate floral aroma and visual appeal.
- Serve chilled as a refreshing side dish especially during warm weather.
- This salad is naturally gluten-free and vegetarian.