If you’re looking to brighten up your menu with something refreshingly delicious and visually stunning, the Watermelon Mozzarella Salad with Fresh Herbs and Balsamic Drizzle Recipe is an absolute must-try. This vibrant salad perfectly balances the juicy sweetness of watermelon with the creamy softness of fresh mozzarella, all enhanced by aromatic herbs and a tangy balsamic drizzle. Each bite delivers a burst of summer flavors that feel both light and indulgent, making it a fantastic dish to share with friends or enjoy on your own.
Ingredients You’ll Need
This Watermelon Mozzarella Salad with Fresh Herbs and Balsamic Drizzle Recipe comes together beautifully with just a handful of simple, fresh ingredients. Each component plays a crucial role—whether it’s the sweet, cooling watermelon, the rich mozzarella, or the herbs that add an herbal brightness and texture contrast.
- 1 small, seedless watermelon: Choose a ripe, juicy watermelon for that perfect sweet crunch that forms the salad’s base.
- 8 ounces fresh mozzarella: Fresh mozzarella lends a creamy, mild flavor that pairs exquisitely with the watermelon.
- 1 tablespoon olive oil: A good-quality extra virgin olive oil adds a silky richness and helps meld the flavors together.
- 1 tablespoon balsamic vinegar: The tangy sweetness of balsamic vinegar creates a lovely contrast and ties the ingredients together.
- 1 teaspoon flaky sea salt: A sprinkle of flaky sea salt enhances the natural sweetness and deepens the overall flavor.
- 2 tablespoons roughly chopped mint: Fresh mint adds a cool, refreshing note that lifts every bite.
- 2 tablespoons roughly chopped basil: Basil provides a slightly peppery, aromatic herbaceous touch to complement the salad.
- 2 tablespoons microgreens: Delicate microgreens add an elegant finish and a subtle crunch.
How to Make Watermelon Mozzarella Salad with Fresh Herbs and Balsamic Drizzle Recipe
Step 1: Prepare the Watermelon and Mozzarella
Start by cutting the watermelon into thick plates around one inch thick. To get those charming circles, use a cookie cutter to cut the watermelon into rounds. Next, slice the fresh mozzarella into ½ inch thick pieces to match the watermelon circles.
Step 2: Layer the Salad
Take a slice of watermelon and top it with a matching slice of mozzarella. Repeat the layering to create beautiful stacks that will make your salad both appealing to the eye and mouthwatering.
Step 3: Drizzle and Season
Drizzle each stack generously with olive oil and balsamic vinegar. Then sprinkle the flaky sea salt evenly over the stacks to enhance all the fresh flavors.
Step 4: Add the Fresh Herbs and Microgreens
Finally, scatter the chopped basil, mint, and microgreens over the top. These fresh herbs bring a burst of fragrance and a lovely color contrast that makes the salad truly pop.
How to Serve Watermelon Mozzarella Salad with Fresh Herbs and Balsamic Drizzle Recipe
Garnishes
Consider adding a few extra fresh mint leaves or a light sprinkle of cracked black pepper just before serving to elevate the flavor even more. A few edible flowers can also make the presentation irresistibly charming.
Side Dishes
This salad pairs wonderfully with grilled chicken or fish, offering a refreshing counterbalance to more savory mains. It also works perfectly as a starter for a summer barbecue or picnic.
Creative Ways to Present
For a party, serve the watermelon and mozzarella stacks on a large platter garnished with microgreens and herbs scattered artfully around. Alternatively, layer the ingredients in individual glass jars or bowls to create individual servings with a beautiful layered effect.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, keep the salad covered in an airtight container in the refrigerator. It’s best enjoyed within one day to maintain the watermelon’s freshness and the mozzarella’s texture.
Freezing
This salad is not suitable for freezing since watermelon’s high water content causes it to lose its crisp texture when thawed. Fresh is definitely best here.
Reheating
Because this is a fresh, no-cook salad, reheating is not recommended. It tastes best served chilled or at room temperature right after assembling.
FAQs
Can I use other types of cheese besides mozzarella?
Fresh mozzarella has that perfect creamy texture and mild flavor that pairs beautifully with watermelon. You could experiment with burrata for an even creamier alternative, but harder cheeses won’t offer the same soft balance.
What kind of watermelon is best for this salad?
A small, seedless watermelon is ideal for ease of preparation and a sweeter taste. Look for watermelon that is firm and fragrant for the most flavorful salad.
How long can I prepare the salad in advance?
Because watermelon releases juice and mozzarella softens over time, it’s best to assemble this salad just an hour or two before serving to keep all the textures fresh and vibrant.
Can I add other fruits or vegetables to this salad?
Absolutely! Adding cucumber slices or thinly sliced red onion can add crunch and a slight bite. Some people love a sprinkle of pomegranate seeds for an extra pop of color and sweetness.
Is the balsamic vinegar necessary?
The balsamic vinegar provides a sweet and tangy depth that contrasts beautifully with the watermelon’s juice and mozzarella’s creaminess. While optional, it’s highly recommended for authentic flavor.
Final Thoughts
I can’t recommend the Watermelon Mozzarella Salad with Fresh Herbs and Balsamic Drizzle Recipe enough—it’s a dish that feels like summer on a plate, effortlessly combining fresh, simple ingredients with bold, refreshing flavors. Once you try it, you’ll find yourself craving this delightful salad again and again, perfect for warm days and sharing with loved ones.
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Watermelon Mozzarella Salad with Fresh Herbs and Balsamic Drizzle Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and vibrant Watermelon Mozzarella Salad perfect for summer, combining juicy watermelon, creamy mozzarella, and fresh herbs drizzled with olive oil and balsamic vinegar for a delightful, light appetizer or side dish.
Ingredients
Salad Ingredients
- 1 small, seedless watermelon
- 8 ounces fresh mozzarella
- 2 tablespoons roughly chopped mint
- 2 tablespoons roughly chopped basil
- 2 tablespoons microgreens
Dressing
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon flaky sea salt
Instructions
- Prepare the watermelon and mozzarella: Cut the watermelon into plates, and using a cookie cutter, cut out circular pieces. Slice the fresh mozzarella into 1/2 inch thick slices.
- Assemble the stacks: Layer the watermelon circles and mozzarella slices in alternating stacks to create a visually appealing presentation.
- Dress the salad: Drizzle the olive oil, balsamic vinegar, and flaky sea salt evenly over the stacked watermelon and mozzarella.
- Add fresh herbs and microgreens: Garnish the top of each stack with roughly chopped basil, mint, and microgreens for added freshness, flavor, and color.
Notes
- Use seedless watermelon for ease of preparation and better texture.
- Fresh mozzarella should be well-drained to avoid excess moisture in the salad.
- Adjust the balsamic vinegar and olive oil quantities to taste.
- Microgreens add a delicate texture and slight peppery flavor; optional if unavailable.
- Serve immediately for the freshest flavor and texture.
