Description
A refreshing and vibrant Watermelon Mozzarella Salad perfect for summer, combining juicy watermelon, creamy mozzarella, and fresh herbs drizzled with olive oil and balsamic vinegar for a delightful, light appetizer or side dish.
Ingredients
Scale
Salad Ingredients
- 1 small, seedless watermelon
- 8 ounces fresh mozzarella
- 2 tablespoons roughly chopped mint
- 2 tablespoons roughly chopped basil
- 2 tablespoons microgreens
Dressing
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon flaky sea salt
Instructions
- Prepare the watermelon and mozzarella: Cut the watermelon into plates, and using a cookie cutter, cut out circular pieces. Slice the fresh mozzarella into 1/2 inch thick slices.
- Assemble the stacks: Layer the watermelon circles and mozzarella slices in alternating stacks to create a visually appealing presentation.
- Dress the salad: Drizzle the olive oil, balsamic vinegar, and flaky sea salt evenly over the stacked watermelon and mozzarella.
- Add fresh herbs and microgreens: Garnish the top of each stack with roughly chopped basil, mint, and microgreens for added freshness, flavor, and color.
Notes
- Use seedless watermelon for ease of preparation and better texture.
- Fresh mozzarella should be well-drained to avoid excess moisture in the salad.
- Adjust the balsamic vinegar and olive oil quantities to taste.
- Microgreens add a delicate texture and slight peppery flavor; optional if unavailable.
- Serve immediately for the freshest flavor and texture.