Description
Whipped Feta Dip with Roasted Strawberries is a delightful Mediterranean-inspired appetizer blending creamy, tangy feta and cream cheese with sweet, caramelized strawberries. This easy-to-make dip combines the rich flavors of roasted strawberries drizzled with balsamic vinegar and maple syrup, paired perfectly with a smooth whipped cheese base. Ideal for entertaining or a sophisticated snack, it’s served best with toasted baguette slices or crackers and can be garnished with fresh herbs for a burst of freshness.
Ingredients
Scale
Cheese Mixture
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons plain Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 teaspoon black pepper
Roasted Strawberries
- 1 cup fresh strawberries, hulled and halved
- 1 teaspoon balsamic vinegar
- 1 teaspoon maple syrup or honey
- Pinch of sea salt
Garnish and Serving
- Optional fresh thyme or mint leaves
- Toasted baguette slices or crackers for serving
Instructions
- Roast the Strawberries: Preheat your oven to 375°F (190°C). Spread the halved strawberries evenly on a parchment-lined baking sheet. Drizzle with balsamic vinegar and maple syrup (or honey), then sprinkle with a pinch of sea salt. Roast in the oven for 20 to 25 minutes, until the strawberries are softened and lightly caramelized.
- Prepare the Whipped Feta: While the strawberries roast, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, olive oil, honey, and black pepper in a food processor or blender. Blend until the mixture is smooth and creamy, stopping occasionally to scrape down the sides to ensure even mixing.
- Assemble the Dip: Transfer the whipped feta to a serving bowl or platter. Using the back of a spoon, create a slight well or indentation in the center of the dip to hold the roasted strawberries.
- Add Roasted Strawberries: Once the strawberries have cooled slightly, spoon them generously over the well in the whipped feta, allowing the juices to mingle with the creamy cheese base.
- Garnish and Serve: Garnish the dip with fresh thyme or mint leaves if desired. Serve immediately with toasted baguette slices or your choice of crackers for a delicious appetizer or snack.
Notes
- Use high-quality feta packed in brine for the creamiest and most flavorful dip.
- Roasted strawberries can be made ahead of time and refrigerated for up to 2 days, making this dip convenient for entertaining.
- This dip pairs well with grilled chicken or as a flavorful spread in sandwiches for added versatility.