White Cheddar Spinach Chicken Burgers are your ticket to a fresher, healthier, and absolutely crave-worthy twist on the classic burger. Imagine tender, juicy chicken infused with fresh spinach and melting pockets of sharp white cheddar, all nestled inside a toasty bun with your favorite toppings. Every bite is a perfect combo of savory chicken, earthy greens, and the irresistible bite of real cheese. Whether you’re cooking for a family dinner, impressing guests, or just spicing up your weeknight routine, these burgers stand out with bold flavors and wholesome ingredients that will have everyone coming back for seconds.
Ingredients You’ll Need
The ingredients for White Cheddar Spinach Chicken Burgers are delightfully simple, yet each plays a crucial role in building layers of flavor, color, and texture. From the hearty ground chicken to the punch of garlic and creamy cheese, every item adds something truly special to the final burger.
- Ground chicken: Lean, protein-packed, and the perfect base for juicy burgers with a lighter feel compared to beef.
- Fresh spinach, finely chopped: Adds vibrant color, moisture, and a subtle earthiness that pairs beautifully with chicken and cheese.
- Shredded white cheddar cheese: The star ingredient that melts into gooey pockets, bringing sharp, creamy flavor that stands out in every bite.
- Breadcrumbs: Helps bind the burgers while keeping them tender—use gluten-free if preferred!
- Egg: Acts as the perfect glue so your patties stay moist but hold together beautifully.
- Garlic, minced: Brings aromatic depth and that signature “yum” factor with every forkful.
- Onion powder: Adds a mellow, savory edge that complements both the chicken and cheddar.
- Salt: Essential for seasoning; helps the flavors of the other ingredients really pop.
- Black pepper: A pinch of freshly ground pepper adds just the right amount of subtle heat.
- Olive oil (for cooking): Allows for that golden, crispy exterior while keeping the inside oh-so-juicy.
- Burger buns: Choose your favorite—classic, whole-grain, or gluten-free, depending on your mood!
- Optional toppings: lettuce, tomato, red onion, avocado, mayo, mustard: Mix, match, and pile them high for extra flavor, crunch, and creaminess.
How to Make White Cheddar Spinach Chicken Burgers
Step 1: Combine the Ingredients
Start by grabbing a large mixing bowl, and add in your ground chicken, finely chopped spinach, white cheddar, breadcrumbs, cracked egg, minced garlic, onion powder, salt, and black pepper. Gently mix everything together until just combined—this is key for keeping your White Cheddar Spinach Chicken Burgers tender. Overmixing can make chicken patties dense, so as soon as things look evenly combined, stop!
Step 2: Shape the Patties
With clean hands, scoop out the mixture and divide it into four even portions. Shape each into a patty about 1/2- to 3/4-inch thick. Try not to press too hard—the less compacted the patties, the juicier your White Cheddar Spinach Chicken Burgers will be. If the mixture is a little sticky, lightly oil your hands or chill the mixture for a few minutes.
Step 3: Cook the Burgers
Heat olive oil in a large skillet or grill pan over medium heat. Once shimmering, add the patties and let them cook undisturbed for about 5 to 6 minutes per side. You’re looking for a gorgeous golden brown crust and an internal temperature of 165°F (74°C). Flip only once for maximum juiciness! If you’re grilling, be sure to oil the grates well beforehand to prevent sticking.
Step 4: Toast the Buns
If you’re all-in on burgers, don’t skip toasting your buns! While the patties rest for just a minute, split the buns and toast them in the pan or on the grill until they’re just golden at the edges. That slight crunch is pure burger magic and helps the buns soak up all the delicious juices without getting soggy.
Step 5: Assemble and Enjoy
Place each White Cheddar Spinach Chicken Burger on a toasted bun and add your favorite toppings—think crisp lettuce, juicy tomatoes, zingy red onion, creamy avocado, and a smear of mayo or mustard. Serve the burgers hot and get ready for compliments all around!
How to Serve White Cheddar Spinach Chicken Burgers
Garnishes
Amp up the experience by tossing on some super fresh garnishes! A sprinkle of microgreens, a dusting of extra shredded white cheddar, or a handful of fresh herbs like basil or chives can elevate your White Cheddar Spinach Chicken Burgers from homemade to restaurant-worthy. Even a quick squeeze of lemon boosts brightness, especially if you love a bit of zing.
Side Dishes
Round out your meal with sides that make every bite sing. Crispy sweet potato fries, classic potato wedges, or a simple green salad with a tangy vinaigrette are all top picks with White Cheddar Spinach Chicken Burgers. Feeling extra? Try some grilled corn, pickled veggies, or a fresh cucumber salad for the ultimate burger night.
Creative Ways to Present
Don’t be afraid to get whimsical! Serve your burgers open-faced on a bed of greens, lettuce-wrapped for a lighter take, or even slider-style for parties and picnics. Stack the patties on a platter with skewers of colorful veggies, or top each burger with a perfectly runny fried egg for brunch vibes. However you serve them, White Cheddar Spinach Chicken Burgers are guaranteed to stand out and please.
Make Ahead and Storage
Storing Leftovers
Leftover White Cheddar Spinach Chicken Burgers keep beautifully in the fridge for up to 3 days. Place cooled patties in an airtight container, separating layers with parchment paper if stacking. When you’re ready for another bite, they’ll taste just as satisfying as the first time!
Freezing
These burgers are freezer all-stars. Simply freeze the raw or cooked patties, spaced apart, on a baking sheet until solid, then transfer to a resealable freezer bag with parchment between them. Label with the date—they’ll keep for up to 3 months. Perfect for meal prepping or satisfying a burger craving at a moment’s notice!
Reheating
To bring back their juiciness, reheat White Cheddar Spinach Chicken Burgers in a skillet over medium-low heat with a splash of water and a lid for a few minutes per side. If using the microwave, cover loosely to prevent drying. For frozen patties, thaw overnight in the fridge for best texture, then reheat as above.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can! Just be sure to thaw it completely and squeeze out any excess liquid before adding it to your White Cheddar Spinach Chicken Burgers. This prevents the patties from becoming too wet and helps them hold together better.
What other cheeses work well in these burgers?
If you’re feeling adventurous, swap out white cheddar for pepper jack (for a kick!) or mozzarella for extra meltiness. Each brings its own delicious twist, but white cheddar’s sharp and creamy profile is especially hard to beat in White Cheddar Spinach Chicken Burgers.
Can I grill these burgers instead of using a skillet?
Absolutely! Grill over medium heat for 5-6 minutes per side, making sure to oil your grill grates well first. The grill adds a lovely smokiness that really enhances the flavors in your White Cheddar Spinach Chicken Burgers.
Are these burgers gluten-free?
They can be! Just swap in your favorite gluten-free breadcrumbs and burger buns. All the other ingredients for White Cheddar Spinach Chicken Burgers are naturally gluten-free, so you can enjoy them without worry.
What’s the best way to make these burgers low-carb?
Skip the bun and serve your White Cheddar Spinach Chicken Burgers lettuce-wrapped or over a fresh salad. You’ll still get all the vibrant flavor and protein, but with fewer carbs—a win for lighter lunches or dinners.
Final Thoughts
If you’re looking for a fun, satisfying meal that feels a little indulgent but is packed with color and fresh flavor, White Cheddar Spinach Chicken Burgers are a must-try. Give them a go—you’ll love just how fast they come together and how much everyone raves about them. Here’s to your new favorite homemade burger night!
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White Cheddar Spinach Chicken Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Stovetop or Grill
- Cuisine: American
- Diet: Non-Vegetarian
Description
These White Cheddar Spinach Chicken Burgers are flavorful and juicy, packed with fresh spinach and melty white cheddar cheese. A delicious twist on traditional burgers that’s sure to become a family favorite!
Ingredients
Main Ingredients:
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Optional Toppings:
- burger buns
- lettuce
- tomato
- red onion
- avocado
- mayo
- mustard
Instructions
- Mix the Burger Ingredients: In a large mixing bowl, combine the ground chicken, chopped spinach, white cheddar, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Mix just until combined.
- Form Patties: Shape the mixture into 4 patties.
- Cook the Patties: Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Assemble Burgers: Toast buns, if desired. Add patties and toppings of choice. Serve hot.
Notes
- You can use pepper jack or mozzarella instead of white cheddar.
- Grill the burgers by oiling the grates.
- Serve patties lettuce-wrapped or over a salad for a low-carb option.
Nutrition
- Serving Size: 1 burger patty (without bun or toppings)
- Calories: 280
- Sugar: 1g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 115mg
