Description
This elegant White Chocolate Raspberry Tart combines a buttery digestive biscuit crust with a luscious white chocolate and cream filling, layered with fresh raspberries for a tart that’s both rich and refreshing. Perfect for special occasions or a delightful dessert treat, this no-bake tart requires minimal preparation and is best served chilled.
Ingredients
Scale
Crust
- 3 cups digestive biscuits, crushed
- 1/4 cup caster sugar
- 1/2 cup unsalted butter, melted
Filling and Topping
- 2 cups white chocolate, chopped
- 1/2 cup double cream
- 1/4 cup unsalted butter
- 2 cups fresh raspberries
Instructions
- Prepare the crust: Combine the crushed digestive biscuits, caster sugar, and melted unsalted butter in a bowl. Mix thoroughly until the crumbs are evenly coated. Press the mixture firmly into the base and up the sides of a tart pan to create an even crust layer.
- Melt the chocolate mixture: Gently melt the white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring frequently. In a separate bowl, whip the double cream until soft peaks form. Then, mix the melted white chocolate with the whipped cream and unsalted butter until smooth and fully combined.
- Assemble the tart: Spoon half of the white chocolate filling evenly over the biscuit crust. Distribute half of the fresh raspberries on top of the filling, then cover with the remaining white chocolate filling. Garnish the top with the remaining raspberries for visual appeal and added freshness.
- Chill: Place the tart in the refrigerator and chill for at least 4 hours, or until the filling is set and firm. This step ensures the tart holds its shape and the flavors meld beautifully before serving.
Notes
- For best results, use fresh and ripe raspberries to enhance the tart’s flavor and appearance.
- Melt the white chocolate slowly to avoid burning and ensure a smooth texture.
- This tart is a no-bake dessert, making it ideal for warm weather or when you want to avoid using the oven.
- If desired, you can substitute double cream with heavy whipping cream for a similar effect.
- Store leftovers covered in the refrigerator and consume within 2-3 days for optimal freshness.