Description
A creamy, tangy, and slightly sweet Japanese-style Yum Yum Sauce that pairs perfectly with grilled meats, seafood, vegetables, or as a dipping sauce. This easy-to-make sauce combines mayonnaise, ketchup, rice vinegar, and warm spices for a delightful complement to your favorite dishes.
Ingredients
Scale
Ingredients
- 1½ cups mayonnaise (store-bought or homemade)
- ¼ cup ketchup
- 2 tablespoons rice vinegar
- 1 tablespoon unsalted butter (melted, â…› stick)
- 1 tablespoon granulated sugar
- ½ teaspoon ground paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, ketchup, rice vinegar, melted unsalted butter, granulated sugar, paprika, garlic powder, and onion powder until the mixture is smooth and well blended.
- Chill and Develop Flavor: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 1 hour. This resting time allows the flavors to meld and deepen, resulting in a more delicious sauce.
Notes
- For a spicier version, add a pinch of cayenne pepper or hot sauce.
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
- This sauce is perfect for seafood, grilled chicken, or as a dip for vegetables and fries.