Description
This Za’atar Roasted Butternut Squash recipe features tender, flavorful chunks of butternut squash seasoned with aromatic za’atar and perfectly roasted to golden perfection. Ideal as a side dish or a healthy snack, it’s simple to prepare and packed with Middle Eastern spices.
Ingredients
Scale
Ingredients
- 1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch chunks
- 2 tablespoons good olive oil
- 1 tablespoon za’atar seasoning
- 2 teaspoons kosher salt
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (205 degrees Celsius) to ensure it’s hot and ready for roasting the squash.
- Prepare the squash: In a large bowl, toss the peeled and cubed butternut squash with the olive oil, za’atar seasoning, and kosher salt until each piece is evenly coated with the flavorful mixture.
- Arrange on baking sheet: Spread the seasoned squash pieces out on a parchment-lined sheet pan in a single layer, leaving space between chunks to allow for even roasting and caramelization.
- Roast the squash: Bake in the preheated oven for 25 to 30 minutes, turning the squash once halfway through with a spatula to ensure all sides become tender and golden brown.
Notes
- Peeling the butternut squash with a sharp vegetable peeler makes the process easier and safer.
- Using parchment paper helps prevent the squash from sticking and makes cleanup quicker.
- If you prefer a stronger za’atar flavor, you can sprinkle a little extra seasoning after roasting.
- Serve warm as a side dish or toss with greens for a roasted vegetable salad.
- Storing leftovers in an airtight container in the refrigerator keeps them fresh for up to 3 days.