If you’ve ever wondered how to combine two of the most beloved desserts into one, you’re in for a real treat with this Cookie Brownie Brookies Recipe. Imagine biting into a perfectly rich, fudgy brownie that effortlessly melts into the chewy, buttery goodness of a chocolate chip cookie—all in one delicious bite. This recipe brings together the best of both worlds with an irresistibly soft interior and just the right amount of crisp on the edges. It’s a showstopper for parties, a special snack for the family, or simply a delightful pick-me-up when you’re craving something truly exceptional.
Ingredients You’ll Need
This Cookie Brownie Brookies Recipe calls for straightforward ingredients you probably already have in your pantry. Each item plays a key role, whether it’s creating the brownie’s deep chocolate flavor or the cookie’s chewy texture with bursts of chocolate chips.
- 1/2 cup unsalted butter (melted): Provides rich moisture for the brownie base.
- 1/3 cup packed brown sugar: Adds sweetness with a hint of molasses in the brownie portion.
- 2/3 cup granulated sugar: Balances sweetness and helps create the perfect crumb.
- 1 large egg: Binds the brownie ingredients, making the texture lush and tender.
- 1 egg yolk: Adds extra richness to the brownie batter.
- 1 teaspoon vanilla extract: Enhances all the flavors with its warm aroma.
- 1 1/4 cups all-purpose flour: Provides structure to the brownies without making them heavy.
- 1/2 cup unsweetened natural cocoa powder: Delivers that signature chocolate depth to the brownie.
- 1/2 teaspoon baking powder: Gives the brownie just a slight lift.
- 1/4 teaspoon salt: Balances the sweetness and amplifies the chocolate taste.
- 2 sticks softened butter: The base of the cookie dough, giving tenderness and flavor.
- 3/4 cup packed light brown sugar: Makes the cookies chewy and flavorful.
- 1 cup granulated sugar: Offers sweetness and helps cookies crisp on the outside.
- 2 large eggs: Binds the cookie dough with moisture and richness.
- 1 tablespoon pure vanilla extract: Brings warmth and depth to the cookie dough.
- 3½ cups all-purpose flour: The cookie dough’s backbone for that perfect chew.
- 1 teaspoon salt: Highlights all the sweet and savory notes.
- 1 teaspoon baking soda: Helps cookies spread and become soft.
- 10 oz bag chocolate chips: The star ingredient that makes the cookies extra special.
How to Make Cookie Brownie Brookies Recipe
Step 1: Prepare the Oven and Brownie Batter
Start by preheating your oven to 350 degrees Fahrenheit to get it ready for baking. In a large bowl, whisk together the melted butter, unsweetened cocoa powder, packed brown sugar, and granulated sugar until smooth and rich. Add the large egg, egg yolk, and vanilla extract, stirring just until the mixture turns glossy and velvety. This forms the decadent brownie batter that’s the foundation of your brookies.
Step 2: Combine Dry Brownie Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the wet brownie mixture to keep that fudgy but structured texture. Once combined, pop this bowl into the refrigerator to chill while you move on to the cookie dough.
Step 3: Make the Chocolate Chip Cookie Dough
Using a stand mixer or an electric hand mixer, cream the softened butter with both light brown and granulated sugars until light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract. In another bowl, whisk together the flour, salt, and baking soda before slowly adding these dry ingredients to the wet mixture. Fold in the chocolate chips gently to ensure they’re evenly distributed without breaking the dough.
Step 4: Shape Your Brookies
With a cookie scoop, take a scoop of brownie dough and a scoop of cookie dough. Roll them together into a ball, then gently press down so the two doughs blend beautifully but remain distinct—in other words, you want to see half of the classic chocolate chip cookie side and half fudgy brownie side. Place these on a parchment-lined baking sheet with enough space between each.
Step 5: Bake to Perfection
Bake the brookies for about 10 minutes, or until they are set to your liking, with slightly golden edges and a soft center. Remember, these treats continue to cook slightly as they cool, so don’t wait for them to look completely done. Let them rest on the baking sheet for 5 minutes before transferring carefully to a wire rack to cool completely.
How to Serve Cookie Brownie Brookies Recipe
Garnishes
Enhance your Cookie Brownie Brookies Recipe by serving with a sprinkle of flaky sea salt on top to highlight the chocolate’s richness. You could also drizzle them with a warm caramel sauce or add a dollop of whipped cream for a touch of elegance and creaminess. Fresh berries make a lovely, slightly tart contrast as well.
Side Dishes
These brookies pair wonderfully with a tall glass of cold milk, a scoop of your favorite vanilla ice cream, or even a rich cup of coffee or hot chocolate. Their sweet and rich profile complements beverages that balance sweetness and offer a refreshing sip in between bites.
Creative Ways to Present
For parties, consider stacking these brookies on a pretty dessert platter or placing them in colorful cupcake liners to individualize each treat. Wrapping them in cellophane with a fun ribbon makes a charming gift. For a fun twist, cut them into squares and layer with vanilla frosting for a brookie cake sandwich that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
To keep your Cookie Brownie Brookies Recipe fresh, store them in an airtight container at room temperature for up to three days. This ensures they maintain their signature chewiness and moisture without becoming stale or hard.
Freezing
If you want to save some for later, these brookies freeze beautifully. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container for up to 2 months. Thaw overnight at room temperature when ready to enjoy.
Reheating
Warm leftover brookies in the microwave for 10-15 seconds or in an oven preheated to 300 degrees Fahrenheit for 5 minutes to revive that fresh-baked softness and bring out the chocolate’s melt-in-your-mouth magic.
FAQs
Can I use store-bought brownie or cookie dough instead?
While homemade dough gives the best texture and flavor balance, you can certainly use store-bought dough if you’re short on time. Just be sure to choose high-quality options and adjust baking times as needed.
What if I don’t have natural cocoa powder?
You can substitute with Dutch-process cocoa powder, but keep in mind it’s less acidic and may alter the flavor slightly. The brookies will still be delicious, just with a different chocolate profile.
How do I know when the brookies are done baking?
Look for lightly golden edges with centers that still look slightly soft. They should feel set when gently touched but not dry. The brookies will firm up as they cool.
Can I add nuts to the brookies?
Absolutely! Chopped walnuts or pecans add a lovely crunch and complement both the cookie and brownie flavors. Fold them into the cookie dough or sprinkle on top before baking.
Is it possible to make brookies without eggs?
Eggs provide structure and moistness, so replacing them can be tricky. However, flax or chia egg substitutes may work if you follow proper substitution ratios, but texture might vary a bit from the classic brookies.
Final Thoughts
There’s truly nothing like the delight of biting into a Cookie Brownie Brookies Recipe that brings together two classic favorites into one sensational bite. This recipe is straightforward, rewarding, and perfect for sharing with those you love or indulging all to yourself. So go ahead, give it a try, and prepare to fall in love with the magic of brookies—they might just become your new favorite treat!
Print
Cookie Brownie Brookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 22 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the best of both worlds with these scrumptious Cookie Brownies Brookies. This recipe combines fudgy brownies and classic chocolate chip cookies into one irresistible treat. Perfectly baked until golden and gooey, these brookies offer a rich, chocolatey flavor balanced with a soft, chewy cookie texture. Ideal for parties, snacks, or satisfying your sweet tooth anytime.
Ingredients
Brownie Dough
- 1/2 cup unsalted butter, melted
- 1/3 cup packed brown sugar
- 2/3 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened natural cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Chocolate Chip Cookie Dough
- 2 sticks (1 cup) softened unsalted butter
- 3/4 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 10 oz bag chocolate chips
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready for baking the brookies.
- Prepare the brownie dough: In a large mixing bowl, combine the melted butter, cocoa powder, packed brown sugar, and granulated sugar. Add the egg, egg yolk, and vanilla extract and stir until the mixture becomes glossy and well blended.
- Mix dry ingredients for brownies: In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually combine this dry mixture into the brownie batter. Once blended, refrigerate this dough while preparing the cookie dough.
- Create the cookie dough base: Using a stand mixer or hand electric mixer, cream the softened butter with light brown sugar and granulated sugar until smooth and well combined. Add in the eggs and vanilla extract and mix thoroughly.
- Combine cookie dough dry ingredients: In another bowl, sift together flour, salt, and baking soda. Slowly add these dry ingredients to the wet mixture along with the chocolate chips, mixing just until combined without overworking the dough.
- Form the brookies: Use a cookie scoop to take one scoop of brownie dough and one scoop of cookie dough. Roll them together gently and press them down slightly so that half of the cookie dough and half of the brownie dough are visible. Place each formed brookie on a parchment-lined baking sheet.
- Bake: Bake the brookies in the preheated oven for about 10 minutes or until they are set and baked to your liking—edges slightly firm but centers still soft.
- Cool: Allow the brookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and makes them easier to handle.
Notes
- For best results, do not overmix the doughs to maintain a tender texture.
- You can use a mix of semisweet and milk chocolate chips for varied sweetness.
- Store brookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Chilling the brownie dough helps maintain structure when forming the brookies.
- Adjust baking time slightly depending on your oven and desired softness.
